[saturated fatty acids led to a reduction in proinflammatory stimuli ] Dietary Saturated Fatty Acids Reverse Inflammatory and Fibrotic Changes in Rat Liver Despite Continued Ethanol Administration

[saturated fatty acids led to a reduction in pro-inflammatory stimuli]  Dietary Saturated Fatty Acids Reverse Inflammatory and Fibrotic Changes in Rat Liver Despite Continued Ethanol Administration

In conclusion, the results of this study clearly demonstrate that dietary saturated fatty acids caused an improvement in pathological changes such as necrosis, inflammation, and fibrosis despite continued ethanol administration. The decrease in lipid peroxidation and endotoxemia in the treatment groups fed saturated fatty acids led to a reduction in proinflammatory stimuli mediated by of NF-κB.