6.8.12

Chris Masterjohn, PhD – video lecture (& related videos)

Low-Carb Experts: Chris Masterjohn, PhD

Chris Masterjohn, PhD Chris’s mission is to promote the truth about cholesterol, the unsung hero of brain and body. Visit Chris’s website at www.Cholesterol-And-Health.com to learn more. Dr. Masterjohn’s videos are broken into five segments. To jump straight to a specific segment please click that link:

Low-Carb Experts: Chris Masterjohn, PhD – Segment One (9:32) return to top

Low-Carb Experts: Chris Masterjohn, PhD – Segment Two (8:55) return to top

Low-Carb Experts: Chris Masterjohn, PhD – Segment Three (9:11) return to top

Low-Carb Experts: Chris Masterjohn, PhD – Segment Four (8:08) return to top

Low-Carb Experts: Chris Masterjohn, PhD – Segment Five (9:08) return to top

Life's too short to be so serious all the time. While obesity, diabetes and heart disease are certainly no laughing matters, leave it to Pam Young herself to put her message where her mouth is and give you the straight truth about how we got into this big mess to begin with and what it's gonna take to resolve it. Her trademark slap-you-upside-the-head-with-a-wet-noodle writing style is only matched by her uncanny ability to bring a smile to your face in page after page. The Mouth Trap: the butt stops here! could only have been written by Pam Young who continues to travel down this fascinating journey to better health. If you know what's good for you (and after reading this book, you will!), you'll follow in her footsteps!
Jimmy Moore - Livin' La Vida Low-Carb

Click Here to Learn more about The Mouth Trap

Why Animal Fats Are Good for You — My Low-Carb Cruise 2012 Lecture

Why Animal Fats Are Good for You — My Low-Carb Cruise 2012 Lecture | Mother Nature Obeyed - Weston A Price Foundation

Posted on August 4, 2012 by Chris Masterjohn

The video of my 2012 Low-Carb Cuirse Lecture, “Why Animal Fats Are Good for You,” is now up on YouTube! And that, of course, is thanks to Terry and Pam Young of “Make it Fun and it Will Get Done.” Since a considerable portion of my talk involves the development of a “common sense” approach to animal fat based on the work of Weston Price, I thought this would be a good place to post the link to the videos.
Here’s a basic breakdown of my talk:

Animal fats are an important source of fat-soluble vitamins and were an important part of traditional diets associated with good health, and were replaced by refined foods during the nutritional transition to modern foods documented by Weston Price and during the latter half of the twentieth century in the United States and other industrialized countries after the advent of the diet-heart hypothesis.
The available evidence does not support the diet-heart hypothesis.
Thus, animal fats should be viewed in a common-sense way as an important source of nutrition. Rather than declaring some particular amount of animal fat that everyone needs to consume, we should regard these fats as important parts of our menu, from which we take as much as we need. Finally, we should enjoy them!

Here’s the link to the videos:

Make it Fun and it Will Get Done

Enjoy!

This entry was posted in WAPF Blog and tagged Anthropology and Ethnography, Fat and Cholesterol, heart disease, Nutrition and Physical Degeneration, Weston Price. Bookmark the permalink.

One Response to Why Animal Fats Are Good for You — My Low-Carb Cruise 2012 Lecture

George Henderson says:

August 5, 2012 at 6:33 pm

I’ve linked to and referenced this blog from my new post on statins and vitamin K2:
http://hopefulgeranium.blogspot.co.nz/2012/08/why-might-statins-cause-memory-loss-and.html
Vitamin K2 MK4 formation in brain is HMG-CoA reductase dependent; MK4 prevents congnitive decline by catalysing myelin sulfatide synthesis.

Meet The Low-Carb Experts

The videos to the left are featured speakers from the 2012 Low-Carb Cruise. To view that speaker's videos please click on their picture.
Andreas Eenfeldt, MD Leading the LCHF Revolution in Sweden, Dr. Eenfeldt focused on using natural methods such as diet and exercise to become more healthy.
Chris Masterjohn, PhD Chris's mission is to promote the truth about cholesterol, the unsung hero of brain and body.
Denise Minger Raw foods expert and self admitted recovered raw vegan Denise Minger's mission is teaching that diet-dogma is killer.
Eric Westman, MD, MHS. As the Associate Professor of Medicine and Director of the Lifestyle Medicine Clinic at Duke University Health System advocates about how a low-carb diet can be good for your heart.
Fred Hahn Author and superstar trainer to the stars in NYC.

Jacqueline Eberstein, R.N. Beginning work with Dr. Robert Atkins in 1974 her previous experience included stints in intensive care and recovery room nursing.
Jeff Volek, MD, R.D., PhD An Associate Professor in the Dept. of Kinesiology at the University of Conn. he teaches and leads a research team that explores the physiologic impact of various dietary and exercise regimens and nutritional supplements.
John Briffa, MD Regarded by many as the UK's top nutrition doctor.

Monique Forslund One of Sweden’s foremost LCHF advisors Monique leads training sessions and has one of Sweden's most widely read health blogs.
William Davis, MD A preventive cardiologist whose unique approach to diet allows him to advocate reversal, not just prevention, of heart disease.

50k-food health

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