Wheat & Gluten Research: The Dark Side of Wheat
Despite popular opinion wheat consumption may not be beneficial to health. These two published articles make a strong argument against perceiving wheat intolerance as simply a matter of allergy/genetic intolerance in a minority subset of the human population, but rather as a species-specific intolerance, applicable to all:
Part 1: The Dark Side of Wheat: New Perspectives on Celiac Disease & Wheat Intolerance
Part 2: Opening Pandora’s Bread Box: The Critical Role of Wheat Lectin in Human Disease.
Both articles were published in…
Addendum: Beyond Gluten Free: The Critical Role of Chitin-Binding Lectin
Additional Research:
121 Diseases Linked To Wheat Consumption
Wheat Germ Agglutinin (WGA)
Wheat
Gliadin
Gluten
Gluten Exorphins
Related Disease Categories on GreenMedInfo.com
Gluten Intolerance
Gluten Sensitivity
Celiac Disease
Gluten Free Society Internet Radio
A special report and in depth analysis of wheat germ agglutinin with Dr. Peter Osborne and Sayer Ji
Other Links
- Gluten Free Society
- Dr. Loren Cordain's Newsletter: Whole Wheat Heart Attack - The Wheat and Cardiovascular Disease Connection
Lecture : Beyond Celiac Disease Towards Universal Avoidance
http://youtu.be/0hupClzDNs8Research Updates via Facebook
