Course notes - Nutritional Science - Fall 2007 - Provides an overview of digestion and metabolism of nutrients. Foods are discussed as a source of nutrients, and the evidence is reviewed as to the effects of nutrition on health. The emphasis of the course is on issues of current interest and on worldwide problems of food and nutrition.
Wikipedia - Lipids are a broad group of naturally occurring molecules which includes fats, waxes, sterols, fat-soluble vitamins (such as vitamins A, D, E and K), monoglycerides, diglycerides, phospholipids, and others. The main biological functions of lipids include energy storage, as structural components of cell membranes, and as important signaling molecules.
Series 1:
http://youtu.be/qInsgyR_WTg
http://youtu.be/lN7-vdauH1Y
http://youtu.be/pARu3VFquhU
http://youtu.be/d5mzVrJlYR0
http://youtu.be/mbLp8FB3m3c
Series 2:
http://youtu.be/kltwAiSO_W4
http://youtu.be/WH4qJ-FoVZ0
http://youtu.be/MyODCQPG_wY
http://youtu.be/4M9j3erA4ws
