library of low carb and paleo related study links - 78 of them:
American Journal of Clinical Nutrition:
• Carbohydrate nutrition and inflammatory disease mortality in older adults
• Carbohydrate quantity and quality and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition–Netherlands (EPIC-NL) study
• Dietary intake of saturated fatty acids and mortality from cardiovascular disease in Japanese: the Japan Collaborative Cohort Study for Evaluation of Cancer Risk (JACC) Study
• Effect of a low glycemic index compared with a conventional healthy diet on polycystic ovary syndrome
• Effects of glycemic load on metabolic risk markers in subjects at increased risk of developing metabolic syndrome
• Gluconeogenesis and energy expenditure after a high-protein, carbohydrate-free diet
• High protein intake reduces intrahepatocellular lipid deposition in humans
• Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease
• Saturated fat, carbohydrate, and cardiovascular disease
American Journal of Epidemiology:
• Available Carbohydrates, Glycemic Load, and Pancreatic Cancer: Is There a Link?
Annals of Internal Medicine:
• Weight and Metabolic Outcomes After 2 Years on a Low-Carbohydrate Versus Low-Fat Diet
Appetite:
• Measures of postprandial wellness after single intake of two protein–carbohydrate meals
Archives of Internal Medicine:
• A Randomized Trial of a Low-Carbohydrate Diet vs Orlistat Plus a Low-Fat Diet for Weight Loss
British Journal of Nutrition:
• Effects of dietary fat modification on oxidative stress and inflammatory markers in the LIPGENE study
• Effects of whey protein isolate on body composition, lipids, insulin and glucose in overweight and obese individuals
British Journal of Radiology:
• Low-carbohydrate diet induced reduction of hepatic lipid content observed with a rapid non-invasive MRI technique
Cancer Epidemiology, Biomarkers & Prevention:
• Soft Drink and Juice Consumption and Risk of Pancreatic Cancer: The Singapore Chinese Health Study
Cancer Prevention Research:
• Low-Carbohydrate Diets and Prostate Cancer: How Low Is “Low Enough”?
Cancer Research:
• Fructose Induces Transketolase Flux to Promote Pancreatic Cancer Growth
Cardiovascular Diabetology:
• A randomized controlled trial on the efficacy of carbohydrate-reduced or fat-reduced diets in patients attending a telemedically guided weight loss program
• Beneficial effects of a Paleolithic diet on cardiovascular risk factors in type 2 diabetes: a randomized cross-over pilot study
Cell Metabolism:
• Branched-Chain Amino Acid Supplementation Promotes Survival and Supports Cardiac and Skeletal Muscle Mitochondrial Biogenesis in Middle-Aged Mice
• Insulin-like Signaling Determines Survival during Stress via Posttranscriptional Mechanisms in C. elegans
Clinical Gastroenterology and Hepatology:
• A Very Low-Carbohydrate Diet Improves Symptoms and Quality of Life in Diarrhea-Predominant Irritable Bowel Syndrome
Clinical Pediatrics:
• A 6-Month, Office-Based, Low-Carbohydrate Diet Intervention in Obese Teens
Current Opinion in Clinical Nutrition & Metabolic Care:
• Evidence that protein requirements have been significantly underestimated
• Protein, amino acids and the control of food intake
• Reduced Body Weight and Adiposity With a High-Protein Diet Improves Functional Status, Lipid Profiles, Glycemic Control, and Quality of Life in Patients With Heart Failure: A Feasibility Study
Diabetes Care:
• Effects of a Diet Higher in Carbohydrate/Lower in Fat Versus Lower in Carbohydrate/Higher in Monounsaturated Fat on Postmeal Triglyceride Concentrations and Other Cardiovascular Risk Factors in Type 1 Diabetes
• Influence of Fat and Carbohydrate Proportions on the Metabolic Profile in Patients With Type 2 Diabetes: A Meta-Analysis
Diabetes/Metabolism Research and Reviews:
• Enhanced weight loss with protein-enriched meal replacements in subjects with the metabolic syndrome
Diabetologia:
• Optimal dietary approaches for prevention of type 2 diabetes: a life-course perspective
Diabetology & Metabolic Syndrome:
• Effect of the carbohydrate counting method on glycemic control in patients with type 1 diabetes
Digestive Diseases and Sciences:
• A Very Low-Carbohydrate Diet Improves Gastroesophageal Reflux and Its Symptoms
• Dietary Composition and Nonalcoholic Fatty Liver Disease
Endocrinology and Metabolism:
• Impairment of fat oxidation under high vs low glycemic index diet occurs prior to the development of an obese phenotype
Epilepsia:
• Long-term outcomes of children treated with the ketogenic diet in the past
European Journal of Clinical Nutrition:
• Beneficial impact on cardiovascular risk profile of water buffalo meat consumption
• Effect of a relatively high-protein, high-fiber diet on body composition and metabolic risk factors in overweight women
• Metabolic and physiologic improvements from consuming a paleolithic, hunter-gatherer type diet
International Journal of Clinical Practice:
• Dietary cholesterol and the risk of cardiovascular disease in patients: a review of the Harvard Egg Study and other data
International Journal of Food Services and Nutrition:
• Moderate-carbohydrate low-fat versus low-carbohydrate high-fat meal replacements for weight loss
International Journal of Obesity:
• Effect of weight loss by a low-fat diet and a low-carbohydrate diet on peptide YY levels
• The effect of a low-fat, high-protein or high-carbohydrate ad libitum diet on weight loss maintenance and metabolic risk factors
Internet Journal of Nutrition and Wellness:
• Arguments In Favor Of Ketogenic Diets
Journal of Applied Physiology:
• Energy deficit after exercise augments lipid mobilization but does not contribute to the exercise-induced increase in insulin sensitivity
Journal of Lipid Research:
• Changes in lipoprotein(a), oxidized phospholipids, and LDL subclasses with a low-fat high-carbohydrate diet
Journal of Nutrition:
• Carbohydrate Restriction, as a First-Line Dietary Intervention, Effectively Reduces Biomarkers of Metabolic Syndrome in Emirati Adults
Journal of Nutritional Biochemistry:
• Eggs distinctly modulate plasma carotenoid and lipoprotein subclasses in adult men following a carbohydrate-restricted diet
Journal of Pediatrics:
• Efficacy and Safety of a High Protein, Low Carbohydrate Diet for Weight Loss in Severely Obese Adolescents
Journal of The American College of Nutrition:
• Dietary Carbohydrates and Cardiovascular Disease Risk Factors in the Framingham Offspring Cohort
Journal of The American Dietetic Association:
• Renal Function Following Long-Term Weight Loss in Individuals with Abdominal Obesity on a Very-Low-Carbohydrate Diet vs High-Carbohydrate Diet
Journal of The International Society of Sports Nutrition:
• High-Protein Weight Loss Diets and Purported Adverse Effects: Where is the Evidence?
Lipids:
• Carbohydrate Restriction has a More Favorable Impact on the Metabolic Syndrome than a Low Fat Diet
• Effects of Dietary Coconut Oil on the Biochemical and Anthropometric Profiles of Women Presenting Abdominal Obesity
• Limited Effect of Dietary Saturated Fat on Plasma Saturated Fat in the Context of a Low Carbohydrate Diet
• Saturated Fats: A Perspective from Lactation and Milk Composition
Metabolism:
• Effects of dietary carbohydrate restriction versus low-fat diet on flow-mediated dilation
Neurology:
• Insulin resistance is associated with the pathology of Alzheimer disease
Nutrition:
• Carbohydrate for weight and metabolic control: Where do we stand?
• Combined effects of saturated fat and cholesterol intakes on serum lipids: Tehran Lipid and Glucose Study
• High-protein diet promotes a moderate postpartum weight loss in a prospective cohort of Brazilian women
• In the face of contradictory evidence: Report of the Dietary Guidelines for Americans Committee
• Therapeutic role of low-carbohydrate ketogenic diet in diabetes
Nutrition & Metabolism:
• Effects of a popular exercise and weight loss program on weight loss, body composition, energy expenditure and health in obese women
• Metabolic management of glioblastoma multiforme using standard therapy together with a restricted ketogenic diet: Case Report
• Schizophrenia, gluten, and low-carbohydrate, ketogenic diets: a case report and review of the literature
• Study of the ketogenic agent AC-1202 in mild to moderate Alzheimer’s disease: a randomized, double-blind, placebo-controlled, multicenter trial
• The ketogenic diet reverses gene expression patterns and reduces reactive oxygen species levels when used as an adjuvant therapy for glioma
Nutrition, Metabolism, & Cardiovascular Diseases:
• Carbohydrate restriction favorably alters lipoprotein metabolism in Emirati subjects classified with the metabolic syndrome
• Glucose toxicity: The leading actor in the pathogenesis and clinical history of type 2 diabetes – mechanisms and potentials for treatment
• High protein diets decrease total and abdominal fat and improve CVD risk profile in overweight and obese men and women with elevated triacylglycerol
Nutrition Research:
• Carbohydrate restriction (with or without additional dietary cholesterol provided by eggs) reduces insulin resistance and plasma leptin without modifying appetite hormones in adult men
Obesity:
• Effects of a Low Carbohydrate Weight Loss Diet on Exercise Capacity and Tolerance in Obese Subjects
• The Influence of Higher Protein Intake and Greater Eating Frequency on Appetite Control in Overweight and Obese Men
Pediatrics:
• The Effect of Protein and Glycemic Index on Children’s Body Composition: The DiOGenes Randomized Study
Pediatrics International:
• The effect of low-carbohydrate diet on left ventricular diastolic function in obese children
PLos One:
• Reduced Pain and Inflammation in Juvenile and Adult Rats Fed a Ketogenic Diet
• Single-Cell Profiling Reveals the Origin of Phenotypic Variability in Adipogenesis
