19.6.11

Food Industry Lobby - Why Grains (And Soy) Are Gov Endorsed


further to "Food pyramid - USDA changes yet again, now its the "Plate"" ... discussion follows of the financial incentives at work in determining government and industry policy on food:

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Food Industry - Why Grains (And Soy) Are Profitable - from the article: You Are A Radical, And So Am I: Paleo Reaches The Ominous “Stage 3″ - GNOLLS.ORG  

There’s one big reason that industrial food manufacturers like Kraft (Nabisco, Snackwells, General Foods, many more), Con-Agra (Chef Boy-Ar-Dee, Healthy Choice, many more), Pepsico (Frito-Lay, Quaker), Kellogg’s (Kashi, Morningstar Farms, Nutrigrain, more) are huge and profitable. 

It’s because grains are cheap, but the “foods” made from them aren’t.
One reason grains are so cheap in the USA, of course, is gigantic subsidies for commodity agriculture that, while advertised as helping farmers, go mostly to agribusinesses like Archer Daniels Midland ($62 billion in sales), Cargill ($108 billion), ConAgra ($12 billion), and Monsanto ($11 billion)—and result in a corn surplus so large that we are forced to turn corn into ethanol and feed it to our cars, at a net energy loss!


“There isn’t one grain of anything in the world that is sold in a free market. Not one! The only place you see a free market is in the speeches of politicians. People who are not in the Midwest do not understand that this is a socialist country.”
-Dwayne Andreas, then-CEO of Archer Daniels Midland

“At least 43 percent of ADM’s annual profits are from products heavily subsidized or protected by the American government. Moreover, every $1 of profits earned by ADM’s corn sweetener operation costs consumers $10.” (Source.)

(And if you’re not clear on just how deeply in control of our government these corporations are, here’s another example: Leaked cables reveal that US diplomats take orders directly from Monsanto.)

That cheapness, however, doesn’t translate to profits for farmers or cheap food at the supermarket.

Let’s do some math!

(Note: these are regular prices from the CBOT and my local supermarket, as of today. Supermarket prices will be somewhat cheaper on sale or at Costco.) 

A bushel of corn weighs 56 pounds and costs $6.85. That’s 12.2 cents per pound.
A bag of Tostitos contains about 10 cents worth of corn, and costs $4.00.
That’s a 4000% increase.

A bushel of wheat weighs 60 pounds and costs $7.62. That’s 12.7 cents per pound.
A loaf of Wonder Bread contains about 16 cents worth of wheat, and sells for $4.40.
That’s a 2700% increase.

A bushel of soybeans weighs 60 pounds and costs $13.64. That’s 22.7 cents per pound.
A box of “Silk” soy milk contains about 4.5 cents worth of soybeans, and sells for $2.90.
That’s a 6400% increase.

In other words, it’s highly profitable to turn the products of industrial agriculture—cereal grains and soybeans—into highly processed “food”.

It’s not the snack aisle, the cereal aisle, or even the bread aisle...it’s the profit aisle.

Note that the profit for the processors and middlemen comes out of the pockets of the producer and the consumer. Farmers are squeezed by the 12 cents per pound, and consumers are squeezed by the $4.40 per loaf.

In contrast, pork bellies cost $1.20 per pound today.
A pound of bacon costs about $5.
That’s a 400% increase…

…which looks like a lot until you compare it with 2700%-6400% for grains.

Also, unlike grain products, bacon must be stored, shipped, and sold under continuous refrigeration—and it has a much shorter shelf life.

It’s clear that it’s far more profitable to sell us processed grain products than meat, eggs, and vegetables…which leaves a lot of money available to spend on persuading us to buy them. Are you starting to understand why grains are encased in colorful packaging, pushed on us as “heart-healthy” by the government, and advertised continually in all forms of media?  

And when we purchase grass-fed beef directly from the rancher, eggs from the farmer, and produce from the grower, we are bypassing the entire monumentally profitable system of industrial agriculture—the railroads, grain elevators, antibiotics, growth hormones, plows, combines, chemical fertilizers (the Haber process, by which ammonium nitrate fertilizer is made, uses 3-5% of world natural gas production!), processors, inspectors, fortifiers, manufacturers, distributors, and advertisers that profit so handsomely by turning cheap grains into expensive food-like substances.