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Wheat & Gluten Research - "The dark side of wheat"

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Wheat & Gluten Research: The Dark Side of Wheat


Despite popular opinion wheat consumption may not be beneficial to health. These two published articles make a strong argument against perceiving wheat intolerance as simply a matter of allergy/genetic intolerance in a minority subset of the human population, but rather as a species-specific intolerance, applicable to all:

Part 1: The Dark Side of Wheat: New Perspectives on Celiac Disease & Wheat Intolerance

Part 2: Opening Pandora’s Bread Box: The Critical Role of Wheat Lectin in Human Disease.

Both articles were published in…









Addendum: Beyond Gluten Free: The Critical Role of Chitin-Binding Lectin

Additional Research:
121 Diseases Linked To Wheat Consumption
Wheat Germ Agglutinin (WGA)
Wheat
Gliadin
Gluten
Gluten Exorphins
Related Disease Categories on GreenMedInfo.com

Gluten Intolerance
Gluten Sensitivity
Celiac Disease 

Gluten Free Society Internet Radio

A special report and in depth analysis of wheat germ agglutinin with Dr. Peter Osborne and Sayer Ji

 

Other Links

Lecture : Beyond Celiac Disease Towards Universal Avoidance

http://youtu.be/0hupClzDNs8

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